The slaughter of sea turtles in Bali and Indonesia

Kurt Amsler · Issue 29, Mar/Apr 2006 · pp. 14–15

The Island of Bali in Indonesia has been the hub of the sea turtle trade for two decades. The buyers of turtle meat, shells and eggs are mainly found in the Asian markets as well as in Indonesia itself. Turtle meat and eggs are not going to feed the poor, instead they are a privilege of affluent societies. Turtle shell is being used for jewellery and ornaments, all unnecessary objects, for which hundreds of thousands of turtles have to lose their lives. All eight species of sea turtles are threatened with extinction and therefore strictly protected by CITES, the Convention of International Trade of Endangered Species. Nevertheless, the number of animals - who have inhabited our oceans for over 150 million years - is constantly declining. Until four years ago, in Bali alone, an average of 25,000 sea turtles a year were brutally cut out of their shells alive! As a result of several action …